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Avocado Stuffed French Toast

This perfect breakfast or brunch recipe will amaze anyone who eats it. Whip up this Avocado French Toast and you’ll never go back to just avocado on bread. 

Avocado Stuffed French Toast
If there were an award for a trendiest dish of 2015, it would most definitely go to Avocado Toast. 
Topped with everything from radish slices and sprouts, tahini, and tuna, or hot sauce and chicken, this highly instagrammable dish is everywhere these days.  I, myself, am a HUGE fan. 
Whether it be for breakfast, lunch, or dinner, I have been known to eat avo-toast at any time of day.  I decided to try and offer a slightly different take on avocado toast, by turning it into Avocado Stuffed French Toast.
 
I’ll give you a second to let that one sink in.
 
I hope your mind isn’t too blown.
 
Have a favorite way to make your avocado toast?  Add it with the avocado that’s stuffed inside!  I love that this is a base idea that is easily customizable to your favorite blend of avo-toppings.
 
Avocado Stuffed French Toast
 
 
Avocado Stuffed French Toast
 
 
Avocado Stuffed French Toast
 
 
 
Avocado Stuffed French Toast

Avocado Stuffed French Toast

Yield: 4 Servings
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Ingredients

  • 2 ripe avocados
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 8 slices challah bread or Hawaiian bread, sliced about 1 1/2 inch thick
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 teaspoon hot sauce
  • 2 tablespoons unsalted butter
  • 4 eggs, poached or fried

Instructions

  1. In a small bowl, mash avocado with salt and pepper.
  2. Slice a horizontal slit in the bread along the longest side, all the way through to the back. Trying not to cut through around the bread. Stuff with 1/4th of the mashed avocado per toast.
  3. In a shallow, rectangular container, whisk together the eggs, milk, and hot sauce.
  4. Melt butter on a griddle over medium-low heat. Dip the sandwiches in the egg mixture for a few seconds on each side. Cook the toast until golden brown, 2 to 3 minutes per side.
  5. Top with a poached or fried egg, or other avo-toast toppings you wish!

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

 

 
 
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Sarah

Friday 11th of May 2018

Texturally this is a mess. So much soft, soggy, and squishy going on here.

Darren

Monday 11th of May 2020

Because avocados and french toast individually are known for being crispy and crunchy...

Paige

Friday 11th of May 2018

So sorry you didn't like it. It's definitely not a crunchy breakfast, but it's one of my favorites!

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