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Browned Butter Espresso Blondies

Ahhhh….Seattle, Washington.  It’s home to the Pike Place Market, active volcanoes (I mean, they’re close enough), lots of precipitation, and my personal favorite…the original Starbucks.  Seattle is sprinkled with amazing coffee shops and takes their coffee artistry very seriously.  I couldn’t do a Seattle themed recipe without having coffee as the main ingredient.  These Browned Butter Espresso Blondies are A-MAZING.  I hate tooting my own horn (really I don’t), but these are so incredibly delicious, especially if you are a coffee addict like myself.  Not to mention, they’re soooooo easy to make.  So, If you’re a Seahawks fan, definitely add these to your game day snack roster. Ha ha… see what I did there? Everyone have a great Super Bowl weekend!

Browned Butter Espresso Blondies

 

Browned Butter Espresso Blondies

 

Browned Butter Espresso Blondies

Browned Butter Espresso Blondies
 
Author:
Recipe type: Dessert
Serves: 12
Prep time:
Cook time:
Total time:
 
Ingredients
  • 1 stick of butter
  • 1 cup of light brown sugar
  • 1 egg
  • 1 tsp vanilla
  • Pinch of salt
  • 2 tbsp espresso powder
  • 1 cup of all-purpose flour
  • ½ cup semi-sweet chocolate chunks
Instructions
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Butter an 8x8 pan or cover with parchment.
  3. In a small sauce pan, melt butter over medium heat. Stir butter constantly until it is an evenly golden brown color, be careful not to burn!
  4. Mix browned butter with brown sugar and beat until smooth. Beat in egg, vanilla, and espresso powder.
  5. Add salt and flour, stir to combine.
  6. Add in half of the chocolate chunks and stir to evenly distribute.
  7. Spread dough in the bottom of the pan, mixture will be thick like a cookie dough, but just press evenly in the bottom.
  8. Press in the remaining chocolate chunks on top.
  9. Bake in preheated oven for 20-25 minutes, being careful not to over-bake.
  10. Let cool on a baking rack until totally cool. Cut in squares (or football shapes!) and enjoy!

 

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Dark Chocolate Espresso Almond Butter -

Tuesday 9th of May 2017

[…] out my Brown Butter Espresso Blondies for more chocolate/espresso […]

Friday Fun -

Sunday 29th of March 2015

[…] Browned Butter Espresso Blondies.  I love how you can see the tiny bits of flavorful grounds in these […]

Thalia

Monday 2nd of February 2015

These browned butter espresso blondies just look and sound SO incredibly delicious. And your photography of them has seriously got me craving a couple to devour - pinned!

Paige

Tuesday 3rd of February 2015

Thank you so much! They are so delicious!

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