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Cheesy BBQ Pulled Pork Bombs

These Cheesy BBQ Pulled Pork Bombs are an essential snack for any game day soiree. They only require a handful of ingredients and 30 minutes in the oven!

Cheesy BBQ Pulled Pork Bombs

Besides Christmas, the basketball season in Kentucky is basically the most wonderful time of the year. When it comes to college rivalries, there’s nothing quite like the one between the University of Kentucky Wildcats and the University of Louisville Cardinals.

While I attended the UK, I now live in Downtown Louisville in CARD country. I’ll let you try to guess which team I’m on 😉

While you’re watching the games at home, you’ll need an epic snack to munch on. These Cheesy BBQ Pulled Pork Bombs combine the two things that are necessary for couch-side cheering, cheese, and BBQ. You seriously won’t believe how easy these are to prepare.

All you need is a handful of ingredients, including Curly’s BBQ, Pulled Pork, and 30 minutes to get fluffy bombs of cheesy goodness.

pork bombs in cast iron skillet

uncooked pork bombs in skillet

cooked pork bombs in skillet

cheese strings from pulling apart pork bombs

opened pork bomb showing beef inside

Cheesy BBQ Pulled Pork Bombs

Cheesy BBQ Pulled Pork Bombs

Cheesy BBQ Pulled Pork Bombs

Yield: 16 Bombs
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
These Cheesy BBQ Pulled Pork Bombs are an essential snack for any game day soiree. They only require a handful of ingredients and 30 minutes in the oven!

Ingredients

  • 1 16 oz can refrigerated biscuits
  • 1 1/2 cups Curly's BBQ Pulled Pork
  • Sharp cheddar cut into 16 1-inch cubes
  • 3 tablespoons butter, melted
  • 2 cloves garlic, minced
  • 1 tbsp dried parsley
  • Salt and pepper, to taste
  • Extra BBQ Sauce for dipping

Instructions

  1. Preheat oven to 375ºF
  2. Turn biscuits onto a lightly floured surface and cut each biscuit in half to get 16 pieces. Flatten each into a round with your palm.
  3. Place a spoonful of Curly's BBQ Pulled Pork and 1 cube of cheddar on each biscuit round.
  4. Bring the edges up and over, pressing them together and being sure to leave no gaps for the filling to leak out. Arrange the bombs in an oiled cast-iron skillet or cake pan. If you have leftover cheddar cubes, arrange them in between a few of the bombs for extra cheesiness.
  5. Combine melted butter, garlic, salt and pepper, and dried parsley in a small bowl.
  6. Brush the butter mixture onto each bomb.
  7. Bake at 375 for 20-25 minutes, until browned.
  8. Serve warm with your favorite BBQ sauce for dipping.

Did you make this recipe?

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Bailey

Friday 22nd of April 2022

Omg these turned out SO GOOD. I started with cutting the biscuits in half (made about 6 minis!), but it was easier for me with my carpal tunnel to fold using the full biscuit (I had 2 cans). I was also able to make them more "stuffed" with the pulled pork.

I had to cook my biscuits for longer to get the browning but soft on the inside (almost 30 minutes!) but then I realized I set the oven to 325 on accident. I also brushed with the butter melt before AND after the oven.

Delicious, family hit, ma'am, you deserve a raise. Totally making this again.

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