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Chicken and Sweet Potato Dog Biscuits

If you love your fur babies as much as I do, you’ll love making them these super special Chicken and Sweet Potato Dog Biscuits.

 

Chicken and Sweet Potato Dog Biscuits

Your sweet pup deserves homemade treats! Mine is officially addicted to these Chicken and Sweet Potato Dog Biscuits and I’m sure yours will be too.

I. AM. DOG. OBSESSED. Nothing makes me happier than walking past a dog at the park or seeing one with their head hanging out of the window of a moving car.

Matt and I have a three-year-old Weimaraner named Lucca and he is my everything. You’ll want to scroll through these pictures just to catch a sneaky glimpse of him.

I made these Pumpkin Carrot Pupcakes for his birthday a couple of years ago, so I thought it was high time that I shared another recipe for our furry friends.

They only have 4 ingredients which are approximately 4568 fewer than store bought dog treats. I knew I wanted these to have meat in them, so I chose to go with canned chicken breast in water.

I was hoping it would puree well with the other ingredients and it didn’t disappoint. I hope you make these for your baby!

If you do, PLEASE PLEASE tag me on Facebook or Instagram so I can see their sweet faces. I’m @mymoderncookery everywhere!


Chicken and Sweet Potato Dog Biscuits


Chicken and Sweet Potato Dog Biscuits

Chicken and Sweet Potato Dog Biscuits

Yield: 50ish bones
Prep Time: 25 minutes
Cook Time: 25 minutes
Total Time: 50 minutes
If you love your fur babies as much as I do, you'll love making them these super special Chicken and Sweet Potato Dog Biscuits.

Ingredients

  • 1 10 oz can of shredded chicken breast in water, do not drain
  • 1/2 cup boiled sweet potato
  • 2 eggs
  • 3 cups whole wheat flour

Instructions

  1. Preheat oven to 350ºF. Line a baking sheet with parchment or a Silpat. Set aside.
  2. In a blender or food processor, combine the canned chicken, egg, and cooked sweet potato.
  3. Puree until smooth.
  4. Add whole wheat flour to a large bowl and pour chicken and sweet potato puree on top. Mix well.
  5. Dust your countertop with flour and turn out the dough on top. knead the dough a few times until it all comes together.
  6. Roll out to 1/4 an inch and cut out with a cookie cutter of your choice.
  7. Place the cookies on the cookie sheet and bake for 20-25 minutes until crispy. You may need to make several batches. You can freeze any leftover dough that you have for up to 6 months.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

 

 

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Connie

Tuesday 15th of March 2022

Can you freeze the cookies so they last longer than a week?

Paige

Tuesday 22nd of March 2022

For sure! In an airtight container, they should last for up to 6 months in the freezer.

Laura Mae

Monday 7th of March 2022

I have a silicone bone cooker. Can I make the dough and spread it out in the silicone cooker?

Paige

Tuesday 22nd of March 2022

I don't see why you couldn't! I need to get one of those myself!

B

Tuesday 28th of December 2021

Can I substitute whole wheat flour with oat flour?

Paige

Tuesday 22nd of March 2022

That should work great!

Resh

Saturday 24th of April 2021

Could you advise if I wanted to use fresh chicken for this - how would I substitute? Boiled chicken in broth?

Paige

Tuesday 11th of May 2021

Hi Resh! Yes, you could definitely use fresh chicken and boil it. I would go for about 1 small fresh chicken breast and boil in water or low sodium chicken broth until cooked through. Then shred when cooled. Good luck!

30 Dog Treat Recipes

Saturday 17th of April 2021

[…] Chicken and Sweet Potato Dog Biscuits from My Modern Cookery […]

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