Skip to Content

Chicken and Sweet Potato Dog Biscuits

If you love your fur babies as much as I do, you’ll love making them these super special Chicken and Sweet Potato Dog Biscuits.

 

Chicken and Sweet Potato Dog Biscuits

Your sweet pup deserves homemade treats! Mine is officially addicted to these Chicken and Sweet Potato Dog Biscuits and I’m sure yours will be too.

I. AM. DOG. OBSESSED. Nothing makes me happier than walking past a dog at the park or seeing one with their head hanging out of the window of a moving car.

Matt and I have a three-year-old Weimaraner named Lucca and he is my everything. You’ll want to scroll through these pictures just to catch a sneaky glimpse of him.

I made these Pumpkin Carrot Pupcakes for his birthday a couple of years ago, so I thought it was high time that I shared another recipe for our furry friends.

They only have 4 ingredients which are approximately 4568 fewer than store bought dog treats. I knew I wanted these to have meat in them, so I chose to go with canned chicken breast in water.

I was hoping it would puree well with the other ingredients and it didn’t disappoint. I hope you make these for your baby!

If you do, PLEASE PLEASE tag me on Facebook or Instagram so I can see their sweet faces. I’m @mymoderncookery everywhere!


Chicken and Sweet Potato Dog Biscuits


Chicken and Sweet Potato Dog Biscuits
Yield: 50ish bones

Chicken and Sweet Potato Dog Biscuits

Prep Time: 25 minutes
Cook Time: 25 minutes
Total Time: 50 minutes
If you love your fur babies as much as I do, you'll love making them these super special Chicken and Sweet Potato Dog Biscuits.

Ingredients

  • 1 10 oz can of shredded chicken breast in water, do not drain
  • 1/2 cup boiled sweet potato
  • 2 eggs
  • 3 cups whole wheat flour

Instructions

  1. Preheat oven to 350ºF. Line a baking sheet with parchment or a Silpat. Set aside.
  2. In a blender or food processor, combine the canned chicken, egg, and cooked sweet potato.
  3. Puree until smooth.
  4. Add whole wheat flour to a large bowl and pour chicken and sweet potato puree on top. Mix well.
  5. Dust your countertop with flour and turn out the dough on top. knead the dough a few times until it all comes together.
  6. Roll out to 1/4 an inch and cut out with a cookie cutter of your choice.
  7. Place the cookies on the cookie sheet and bake for 20-25 minutes until crispy. You may need to make several batches. You can freeze any leftover dough that you have for up to 6 months.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

 

 

Mini Lasagna Cups with Ravioli
← Previous
Mini Lasagna Cups with Ravioli
Baked Greek Chicken Wings with Tzatziki
Next →
Baked Greek Chicken Wings with Tzatziki

Pam

Friday 13th of October 2023

I have 7 dogs and they range from small to large and I just love trying new treats on them that I make at home, can't wait to try this one

Sandy

Tuesday 12th of September 2023

I appreciate the ease of getting the recipe on your site. Thank you

Sara

Monday 16th of January 2023

Going to try this recipe. Thanks for sharing

Paige

Friday 27th of January 2023

Hope your pup enjoys!

Rebecca

Wednesday 7th of September 2022

Great recipe, easy to halve using a 5 oz can of chicken. Our dog loves these!

Paige

Wednesday 28th of September 2022

So glad your dog loved the receipe!

Connie

Tuesday 15th of March 2022

Can you freeze the cookies so they last longer than a week?

Paige

Tuesday 22nd of March 2022

For sure! In an airtight container, they should last for up to 6 months in the freezer.

Skip to Recipe