Skip to Content

Keto Smoked Salmon Everything Quiche

Who needs pie crust when you have this Keto Smoked Salmon Everything Quiche that’s perfect for a lazy weekend brunch?

sliced quiche on a plate with salmon, onion, capers, and everything seasoning for garnish

Hopefully, your weekend included brunch in some form. I mean, is it really the weekend if there’s no brunch? This Keto Smoked Salmon Everything Quiche made our morning and I think it’ll do the same for you!

I’m kind of wishing that I had more of this Crustless Smoked Salmon Everything Quiche right now, though. It really is the perfect rich and delicious breakfast or lunch! 

I made this quiche based on one of my favorite quick meals, an everything bagel with cream cheese and smoked salmon, topped with red onion and capers. Mmmmm.

Even though this quiche has no pastry, that doesn’t mean that it’s any less tasty! Quite the contrary! The smoked salmon, everything seasoning, and capers really have a chance to shine. 

I know it goes without saying that I love all of my recipes, but I see myself making this every weekend… no joke. It’s easy, friggin’ delicious, and low-carb and Keto since there’s no crust!

Enjoy it with a simple side salad and fresh tomatoes and you’re ready to go!

sliced quiche on a plate with salmon, onion, capers, and everything seasoning for garnish

Keto Smoked Salmon Everything Quiche Ingredients & Subs

eggs

heavy cream — If you don’t want to use the heavy cream and whole milk combo, you could opt for 1 cup of half & half instead. 

whole milk 👆🏻

salt

hot sauce — You need just a dash, and it doesn’t make it spicy but adds the perfect amount of zing. If you don’t already have any though, don’t worry about it! 

smoked salmon — Lox

capers — If you don’t have them, buy a jar for this and then make my Slow Cooker Chicken Dijon. They’re found around the olives at the grocery store.

red onion — You can opt-out if the onions are too harsh for you, or use green onions or chives for just a hint of onion flavor. 

cream cheese — I love using cream cheese as a nod to the cream cheese on an everything bagel, but if you want something with a little more flavor, you could use feta or goat cheese or even a shredded option like white cheddar, Swiss, or gruyere.

 everything bagel seasoning — You can find this absolutely anywhere these days, but I usually get a big jar at Costco or a small one from Trader Joe’s.

fresh dill — Optional but absolutely necessary in my opinion. I have to have loads of fresh dill on my Lox bagel and the same goes for this salmon quiche! I would not do dried. Chives are also a great herb option for this. 

sliced quiche on a plate with salmon, onion, capers, and everything seasoning for garnish

sliced quiche on a plate with salmon, onion, capers, and everything seasoning for garnish

sliced quiche on a plate with salmon, onion, capers, and everything seasoning for garnish

How to Make Keto Smoked Salmon Everything Quiche

Preheat oven to 375ºF and liberally grease a standard pie dish.

In a medium bowl, whisk together the eggs, cream, milk, salt, and hot sauce.

Pour the egg mixture into the greased pie dish, then top with the smoked salmon pieces, capers, and red onion. Dot the cream cheese around the quiche and top with everything bagel seasoning.

Bake for 30-35 minutes or until the eggs are just set. Allow to rest for 5-10 minutes before serving, garnish with chopped fresh dill, if desired.

 

sliced quiche on a plate with salmon, onion, capers, and everything seasoning for garnish

How to Store and Reheat Quiche

Allow the quiche to fully cool down to room temperature before attempting to store it in any way. Wrap the leftovers tightly in a plastic wrap, then place in an airtight container. The quiche will last 3 to 4 days in the refrigerator. 

Feel free to freeze your quiche! Wrap the cooled quiche in plastic wrap, then place in a freezer-safe container or bag. I would only freeze for a month or so without compromising texture and flavor.

I would recommend reheating in the oven, but of course, you can always microwave in a pinch! To reheat in the oven, bake in a preheated 375°F oven for 15ish minutes. 

If you choose to use a pie crust, you can partially pre-bake the crust up to 3 days ahead of time (instructions below).

sliced quiche on a plate with salmon, onion, capers, and everything seasoning for garnish

sliced quiche on a plate with salmon, onion, capers, and everything seasoning for garnish

 

What is the difference between this Salmon Quiche and a Frittata?

Not a whole lot! Traditionally, a quiche is baked slowly in a savory pie crust. Obviously, this one is crustless. A frittata is also crustless like this quiche but it’s cooked a lot more quickly. There’s also a lot of cream and milk in a quiche, making it richer and essentially a custard.

This Spiralized Potato and Sausage Frittata is absolutely delish but is more dense and eggy than this creamy and fluffy quiche. 

Can I use a pie crust with this Quiche?

Of course! If you have no desire for this to be low carb or keto, feel free to pour the filling in a pie crust-lined pan. 

I recommend par-baking the crust a bit beforehand. To do this, preheat the oven to 375°F. Once your crust is settled in your pie pan, line it with parchment paper. Fill with pie weights or dried beans in an even layer and bake until the crust is starting to brown about 15-16 minutes.

Remove the pie crust from the oven and carefully lift the parchment paper, with the weights, out of the pie. Prick holes all around the bottom crust with a fork. Return the pie crust to the oven for, about 7-8 minutes. Proceed to fill the crust with the filling and bake for another 30-35 minutes. 

sliced quiche on a plate with salmon, onion, capers, and everything seasoning for garnish

More Brunch Recipes to serve with your Keto Smoked Salmon Everything Quiche!

Honey Buns for Two

Corn Fritter, Chorizo, and Egg Stacks with Green Chili Jam

Old Fashioned Cherry French Toast

Blueberry Citrus Scones

Apple Maple Breakfast Sausage

I hope you enjoy this recipe! Take a browse around the site and please let me know if you make anything by leaving a comment and rating the recipe below. Don’t hesitate to reach out if you have any questions, concerns, or requests!

This post was originally published on Jul 9, 2017.

Crustless Smoked Salmon Everything Quiche

Keto Smoked Salmon Everything Quiche

Yield: 2-4 servings
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Who needs pie crust when you have this Keto Smoked Salmon Everything Quiche that's perfect for a lazy weekend brunch?

Ingredients

  • 4 eggs
  • 1/2 cup heavy cream
  • 1/2 cup whole milk
  • 1/2 teaspoon kosher salt
  • A few dashes of hot sauce
  • 4 ounces smoked salmon, torn into bite-sized pieces
  • 2 tablespoons capers, drained
  • 1/4 cup diced red onion
  • 2 ounces cream cheese
  • 2 tablespoons everything bagel seasoning
  • Chopped fresh dill, to serve

Instructions

  1. Preheat oven to 375ºF and liberally grease a standard pie dish.
  2. In a medium bowl, whisk together the eggs, cream, milk, salt, and hot sauce. Pour the egg mixture into the greased pie dish, then top with the smoked salmon pieces, capers, and red onion. Dot the cream cheese around the quiche and top with everything bagel seasoning.
  3. Bake for 30-35 minutes or until the eggs are just set. Allow to rest for 5-10 minutes before serving, garnish with chopped fresh dill, if desired.

Notes

See the blog post above.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

 

← Previous
Creamy Hummus with Whipped Feta
Next →
10 Cold-Weather Recipes

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Fluffy Sheet Pan Eggs - My Modern Cookery

Tuesday 16th of March 2021

[…] Keto Smoked Salmon Everything Quiche […]

Emily

Wednesday 20th of February 2019

Hi! I made this yesterday and made a couple changes. I used 6 eggs, added a little more smoked salmon and cream cheese. I added tons of reader joes seasoning and it was delicious. It took more time to cook because of the thickness from the added eggs. I will add this to my rotation for sure.

Missy Hynes

Thursday 17th of August 2017

Hi Paige...its Missy from ADVENTA. I made this tonight...WOW. I couldn't find smoked salmon at my Kroger, so I bought a 6oz piece of salmon and put liquid smoke on it for 10 minutes before chopping it up, and I skippped the red onions...I am not a fan. The flavors are so subtle and delicate, but it' s hardy enough to work for brunch or dinner. We loved it. Keep the low carb recipes coming!! Hope you are doing well...we miss you!!

Paige

Thursday 17th of August 2017

Hi Missy! I stopped by the office the other day and I was so sad I missed you! I'm so glad you liked this! It's definitely one of my favorites. I'll have to try it with the salmon you prepared... that sounds amazing! You should check out my Low-Carb Million Dollar Zoodle Spaghetti. It's one of my most popular recipes by far! If you don't have a spiralizer for that one, I know Trader Joes sells them pre-spiralized and Kroger does in the produce section sometimes too. You could also thinly slice it and try it as a lasagna!

This site uses Akismet to reduce spam. Learn how your comment data is processed.