These Starbucks-Style Easy Egg Bites in Bread Bowls are a fun addition to your Easter brunch spread or as a quick on-the-go breakfast!

This post is sponsored by Rhodes Bread. As always, thank you for reading and for supporting the companies I partner with, allowing me to create unique content and recipes for you from readily accessible ingredients. All opinions are always my own.

If you’re looking for a quick and easy breakfast that is both delicious and satisfying, you’ve come to the right place! In this blog post, we’ll show you how to make easy egg bites in bread bowls using simple ingredients that you likely already have on hand.

First, let’s talk about the bread bowls. You can use any type of bread that you like for this recipe, but we recommend using Rhodes Bread products, which are now available at Publix stores! Rhodes Bread products are made with high-quality ingredients and are perfect for this recipe. I like using their Warm & Serve line for these, which are available in Artisan French, Soft White, and Sourdough Rolls. I used Soft White, but any of the varieties will do! 

These egg bites in bread bowls are not only delicious, but they are also customizable. You can add any type of filling that you like to make them your own. Plus, they are easy to make and can be ready in just 30 minutes.

If you’re looking for a quick and easy breakfast that is both delicious and satisfying, give these egg bites in bread bowls a try. Now that Rhodes Bread products are available at Publix stores, it’s easier than ever to stock up on your favorite bread products. Whether you’re looking for something classic or something more unique, Rhodes Bread has you covered. So head to your local Publix or store near you today and check out their selection of Rhodes Bread products. Your taste buds will thank you! 

Ingredients and Subs

• 12 Rhodes Warm &  Serve Soft White Rolls
• Eggs
• Cottage cheese
• Salt
• Garlic Powder
• Chicken Sausage or another mix-in
• Shredded cheddar and gruyere cheese

How to make Easy Egg Bites in Bread Bowls

To make the easy egg bites in bread bowls, simply cut a hole in the top of each roll and scoop out the inside to make room for the egg mixture. Next, blend together eggs, cottage cheese, cheese, and seasonings in a blender. Stir in any additional fillings you like, such as diced vegetables or cooked bacon or sausage. Pour the egg mixture into the bread bowls and bake in the oven over a water bath until the eggs are set. 

Why a water bath?

Steam is essential to getting that fluffy classic egg bite texture. For this recipe, you’ll place a rack on the very bottom of your oven and one in the middle. Once the oven is preheated, place an empty oven-safe dish on the bottom rack and the egg bowls on the middle rack. You’ll then pour boiling water on the baking sheet and close the oven. As the egg bites bake they will also be filled with the steam from the water. 

Reheating

To reheat, I microwave for 30-45 seconds until warm. 

About Rhodes Bread

Rhodes Bread is a leading bread manufacturer that has been providing high-quality, frozen dough products for over 60 years. With a variety of options to choose from, Rhodes Bread products are perfect for any meal, snack, or occasion.

Rhodes Bread is made with high-quality ingredients and is carefully crafted to deliver delicious, fresh-baked bread every time. Whether you’re making sandwiches, toast, or even pizza, Rhodes Bread products are the perfect choice. Their frozen dough products are easy to use and make baking a breeze.

One of the great things about Rhodes Bread products is the variety of options available. From classic white bread to whole wheat, multigrain, and even cinnamon rolls, there is something for everyone. Rhodes Bread also offers a variety of specialty products like sweet breads, dinner rolls, and even pizza dough. With Rhodes Bread products, you can easily make all your favorite bread-based dishes at home.

Their commitment to quality is unmatched and their products are made with only the finest ingredients and are carefully crafted to deliver consistent quality every time. Plus, with their frozen dough products, you can enjoy fresh-baked bread anytime you want.

More Easter Recipes You’ll Love!

Easter Charcuterie Board

Bourbon Cherry Glazed Ham

Bourbon Brown Sugar Bacon

Cinnamon Roll Breakfast Bake

Breakfast Monkey Bread

Don’t forget to use Rhodes Bread products, now available at Publix stores or a store near you, for the perfect bread bowls. Happy cooking!

I hope you enjoy this recipe! Take a browse around the site and please let me know if you make anything by leaving a comment and rating the recipe below. Don’t hesitate to reach out if you have any questions, concerns, or requests!

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Yield: 12 bread bowls

Easy Egg Bites in Bread Bowls

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

These Starbucks-Style Easy Egg Bites in Bread Bowls are a fun addition to your Easter brunch spread or as a quick on-the-go breakfast!

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Ingredients

• 12 Rhodes Bread Warm & Serve Soft White Rolls, thawed slightly
• 2 links of fully-cooked chicken breakfast sausage, diced
• 6 large eggs
• ½ cup low-fat cottage cheese
• ¼ cup shredded white cheddar cheese
• ½ cup shredded Gruyere cheese
• 1 tsp kosher salt
• ½ tsp garlic powder
• fresh chopped chives, optional

Instructions

1. To make the bread bowls, simply cut a hole in the top of each roll and scoop out the inside to make room for the egg mixture. I like to do this when the rolls are still a little bit frozen so that they're easy to cut into while keeping their shape. Place the hollowed rolls on a baking sheet and set aside while you make the filling.
2. Add the eggs, cottage cheese, white cheddar cheese, Gruyere, salt, and garlic powder in a high-powered blender. Blend on medium-high until very smooth.
3. Evenly distribute the sausage or other mix-ins at the bottom of each roll. Next, evenly distribute the egg mixture into each of the egg bite molds until just full.
4. Carefully prepare the steam bath by placing a baking sheet on the bottom rack of the oven. Boil water on the stovetop or kettle and carefully pour the boiling water onto the baking sheet.
5. Carefully place the egg bites on the center rack above the steam bath. Bake until the egg bites have just set and the rolls are brown, 20-25 minutes.
6. Be sure to let the sheet pan with the water cool completely before removing it from the oven.
7. Top the egg bite bowls with fresh chopped chives, if desired, and serve warm.

Notes

See the blog post above

Did you make this recipe?

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