Bacon Wrapped Pork Tenderloin
Recipe type: Main
Serves: 4
  • 1 lb pork tenderloin
  • ¼ lb bacon
  • ground smoked salt and pepper
  1. Preheat oven to 400 degrees fahrenheit.
  2. Season the pork loin with salt and pepper.
  3. Lay out strips of bacon slightly overlapping and roll the Tenderloin covering it with the bacon. Season the bacon with the smoked salt and pepper.
  4. Sear pork in a hot pan with oil, turning to make sure all sides are seared.
  5. Transfer to oven and roast until internal temperature is to your liking, approximately 145 degrees fahrenheit.
Recipe by My Modern Cookery at