Cherry Bourbon Chutney
Cook time
Total time
Recipe type: Sauce
  • ¼ cup dried cherries
  • 2 oz bourbon
  • ½ cup sorghum
  • ½ cup sugar
  • ½ cup water
  1. In a small sauce pan, stir together all ingredients except cherries.
  2. Heat mixture on medium heat and simmer for about 15 minutes.
  3. When the mixture thickens add cherries and cook for 5 more minutes.
  4. Remove from heat and cool to room temperature.
  5. Serve drizzled over the top of your bacon wrapped pork tenderloin.
Recipe by My Modern Cookery at