Goat Cheese and Butternut Squash Gratin
Cook time
Total time
Recipe type: Side
Serves: 12 servings
  • 7 pounds butternut squash (Peeled, seeded, and sliced very thin)
  • 2 cups heavy cream
  • 2 cups half and half
  • 1 pound goat cheese
  • ¼ cup shredded parmesan
  1. Peel, seed, and thinly slice the squash.
  2. Place the heavy cream and half and half in a sauce pan and bring to a simmer over medium heat. Whisk in goat cheese and remove from heat.
  3. Place the squash in a baking dish and pour the goat cheese sauce over the entire pan.
  4. Cover with foil and bake at 400 degrees fahrenheit for 1 hour.
  5. Remove foil, cover in parmesan and bake for another 5 min.
  6. Cut and serve.
Recipe by My Modern Cookery at https://www.mymoderncookery.com/bacon-wrapped-pork-tenderloin-with-cherry-bourbon-chutney/