Bacon Cheeseburger Pizza with Dill Pickle Aioli
Prep time
Cook time
Total time
Recipe type: Main
Serves: 8 slices
  • 1 lb of store-bought or homemade pizza dough (I used Trader Joe's Whole Wheat Pizza Dough)
  • ½ lb ground Angus beef
  • 2 tsp Worcestershire sauce
  • 2 slices of bacon, chopped fine
  • ½ cup ketchup
  • 2 tbsp tomato paste
  • ½ cup sliced onion
  • 1 cup of shredded cheddar
  • 1 cup of shredded mozzarella
For the Aioli
  • 1 tbsp fresh dill, chopped fine
  • 1 tbsp dill pickle juice
  • ¼ cup mayo
  • ½ cup shredded romaine lettuce
  • ½ cup chopped grape tomatoes
  • ½ cup chopped dill pickles
  • shredded romaine lettuce for topping, about 1 cup
  1. Preheat oven to 400 degrees Fahrenheit with your pizza stone in the oven.
  2. In a large skillet, brown the beef and chopped bacon together. Add the Worcestershire sauce and salt and pepper to taste.
  3. Roll out your pizza dough to fit your pizza stone, 12- 14 inches in diameter.
  4. Remove your pizza stone from preheated oven and carefully transfer the dough to the stone.
  5. To prepare the sauce, combine ketchup and tomato paste in a small bowl and stir to evenly combine.
  6. Spread the sauce evenly over the pizza dough and sprinkle on the beef and bacon mixture. Top with sliced onion, then the cheeses.
  7. Bake for 10-15 minutes or until cheese has melted and crust is golden brown.
  8. To make the aioli, whisk together mayo with chopped dill and pickle juice. Transfer to a ziplock or piping bag to drizzle over finished pizza.
  9. Remove pizza from oven and top with pickles, tomatoes and lettuce. Drizzle on desired amount aioli and serve on the side, if desired. Slice and serve.
Recipe by My Modern Cookery at