Salted Caramel Chocolate Protein Bites
Prep time
Total time
Cuisine: Vegan
Serves: 15 balls
  • 1 cup Medjool dates
  • 3 tbsp almond butter (stir before measuring if it's separated)
  • 1 scoop vegan chocolate protein powder (I use Plant Fusion)
  • 1 tsp sea salt
  • 1 tbsp chia seeds
  • ½ cup rolled oats
  1. Pulse dates in food processor until they start to get creamy, but small pieces remain.
  2. Add almond butter, protein powder, sea salt, chia seeds, and oats. Pulse until everything is well combined.
  3. Quickly roll into 1-inch balls and place each one on a parchment-lined baking sheet. Transfer to the refrigerator and allow them to set up for at least 30 minutes.
  4. I like to store mine in the fridge, but they will last for 1 week in an airtight container.
Adapted from Minimalist Baker []5 Ingredient Peanut Butter Cup Energy Bites[/url]
Recipe by My Modern Cookery at