Cheesy Breakfast Monkey Bread With Sausage and Eggs
Prep time
Cook time
Total time
Recipe type: Breakfast
Serves: 6 servings
For Monkey Bread
  • 1 (16 oz.) can of refrigerated biscuits
  • 4 Tbsp unsalted butter melted
  • 6 large eggs, soft scrambled
  • ½ pound turkey breakfast sausage, cooked
  • 1 cup shredded cheddar cheese
For Cheese Sauce
  • 2 Tbsp unsalted butter
  • 2 Tbsp Flour
  • 2 cups whole milk
  • 1 cup shredded cheddar cheese
  • fresh chives for garnish
  1. Preheat oven to 350 degrees.
  2. Cook sausage and eggs; set aside.
  3. Remove biscuits from package and cut into sixths.
  4. Place biscuit pieces in a large bowl and toss with 4 Tbsp. melted butter.
  5. Add scrambled eggs, sausage, and shredded cheese, and toss to combine. I like to use my hands and make sure all of the biscuits are separated and coating in butter and eggs and sausage are evenly distributed.
  6. Pour mixture into a greased 6 cup bundt pan.
  7. Bake at 350 degrees for 30 minutes.
  8. Cool in pan 5-10 minutes, then use a knife or spatula to loosen edges.
  9. Invert bread onto a plate.
For Cheese Sauce
  1. Melt butter in a small saucepan. When it's bubbly, add flour and whisk continuously until golden brown, about 2 minutes. Whisk in milk so there are no lumps. Continue to whisk until thickened, about 3-4 minutes. Stir in cheese until melted and add salt and pepper to taste.
  2. Drizzle the finished cheese sauce on top of the slightly cooled monkey bread.
  3. Top with chives and serve immediately.
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