Chicken Cordon Bleu Burgers
Prep time
Cook time
Total time
Serves: 4 Burgers
  • 1 tbsp vegetable oil
  • 1½ lbs ground chicken or turkey
  • 1 clove of garlic minced
  • 1 tbsp Worcestershire sauce
  • ½ tsp salt
  • ¼ tsp pepper
  • 1 cup shredded Swiss cheese
  • 8 thin slices deli ham
  • 4 Brioche buns
  • ¼ cup mayo
  • ¼ cup dijon mustard
  • lettuce, tomato and onion to serve
  1. Preheat oil in a medium skillet over medium-high heat.
  2. In a bowl combine ground chicken or turkey, garlic, Worcestershire sauce and salt and pepper, to taste. Be careful not to over mix.
  3. Form 8 even thin patties, about ½-inch thick and set aside. On the center of four patties, lay down a slice of ham. Add a spoonful of Swiss cheese, then top with another slice of ham. Top each with another patty and seal the edges. Sear burgers over medium-high heat, flipping once until internal temperature reaches 165ºF, approximately 6 minutes each side.
  4. Stir together dijon mustard and mayo.
  5. Serve on Brioche buns with dijon mayo and any toppings you like.
Recipe by My Modern Cookery at