Whiskey Sour Sangria
Prep time
Total time
Serves: 8-10 glasses
  • ½ cup sugar
  • ½ cup hot water
  • 1 bottle sauvignon blanc
  • 1 cup bourbon
  • 1½ cups lemonade
  • ½ cup lime juice
  • 1 cup sparkling water
  • Additional sliced lemon and lime, maraschino cherries, and mint for serving
  1. Dissolve sugar into the hot water to make a simple syrup.
  2. To a large pitcher, add simple syrup, sauvignon blanc, bourbon, lemonade, and lime juice. Stir well to combine. Chill until ready to serve.
  3. Right before serving, add sparkling water.
  4. Serve with slices of citrus, maraschino cherries, and mint.
Recipe by My Modern Cookery at https://www.mymoderncookery.com/whiskey-sour-sangria/