Strawberry Rhubarb Puree
Prep time
Cook time
Total time
Serves: 1-quart puree
  • ⅓ cup sugar
  • ⅓ cup water
  • 1 pound rhubarb stalks, cleaned and diced
  • 1-quart strawberries, cleaned, hulled and halved
  • ½ tablespoon lime juice
  1. In a heavy saucepan over medium heat combine sugar and water. Stir to dissolve sugar. Add rhubarb and allow to simmer for 15 minutes or until tender. Add strawberries and lemon juice and simmer for 10 minutes more. Allow mixture to cool for about 10 minutes.
  2. In batches, if necessary, puree mixture in a blender.
  3. Add a spoonful or two to your margarita, as desired.
Recipe by My Modern Cookery at