Green Goddess Chicken Sliders
Prep time
Cook time
Total time
Serves: 6 sliders
  • 1 lb ground chicken breast
  • ½ cup mixed fresh herbs (I used about 2 tbsp tarragon, 2 tbsp of basil, 2 tbsp parsley and 2 tbsp chives.) All finely chopped
  • 2 cloves of garlic, minced
  • 1 tsp lemon zest
  • 2 tsp lemon juice
  • ⅓ tsp kosher salt
  • 6 pretzel slider buns
  • tomatoes, greens, avocado and goat cheese for dressing the sliders.
  1. In a large bowl combine the ground chicken, minced herbs, garlic, lemon zest, lemon juice, and salt and mix well.
  2. Shape the mixture into 3-inch patties or the size of your bun. These don't shrink down like beef patties do.
  3. Preheat grill, grill pan, or skillet over medium-high heat.
  4. Grill sliders for 5-6 minutes per side or until the internal temperature reaches 165ºF.
  5. Place on pretzel slider bun and top with tomato, avocado, greens, and goat cheese.
Recipe by My Modern Cookery at