Speculoos Cookie Granola
Prep time
Cook time
Total time
Serves: 6 servings
  • 3 cups rolled oats
  • 1 cup slivered almonds
  • ½ cup speculoos or biscoff cookies, crushed in a food processor, blender, or coffee grinder
  • ¼ cup plus 2 tablespoons brown sugar
  • ¼ cup plus 2 tablespoons maple syrup
  • ¼ cup vegetable oil
  • ¾ teaspoon salt
  • 1 cup dried cranberries
  1. Preheat oven to 250 degrees F.
  2. In a large bowl, combine the oats, nuts, cookies, and brown sugar.
  3. In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
  4. Remove from oven and transfer into a large bowl. Add cranberries and mix until evenly distributed.
Recipe by at https://www.mymoderncookery.com/speculoos-cookie-granola/