Easy Pea and Prosciutto Crostini
Prep time
Cook time
Total time
Serves: 12 slices
  • 12 slices of a crusty baguette
  • 1 clove of garlic
  • 1 cup frozen peas, thawed and room temp
  • pinch of Kosher salt
  • ¼ cup fresh mint
  • 2 tablespoons extra-virgin olive oil
  • 4 oz sliced prosciutto
  1. Grill or broil the baguette slices with a drizzle of olive oil until golden brown.
  2. In the bowl of your food processor, add the garlic clove, room temp peas, kosher salt, mint, and extra-virgin olive oil. Pulse until just combined.
  3. Spread about 1 tablespoon of the mixture over each piece toast and top with a half a slice of prosciutto. Garnish with a mint leaf, if desired.
Recipe by My Modern Cookery at https://www.mymoderncookery.com/easy-pea-prosciutto-crostini/