Wheat Banana Chocolate Chip Muffins
Prep time
Cook time
Total time
Serves: 18-24 mini muffins
  • 1½ cups white wheat flour
  • ⅔ cup sugar
  • 1½ teaspoons baking powder
  • ¼ teaspoon salt
  • 2 large mashed ripe bananas
  • 1 large egg
  • ½ cup unsalted butter, melted
  • ¼ cup milk
  • ¾ cup semisweet mini chocolate chips
  1. Preheat oven to 350°F. Line or spray 18 mini muffin cups.
  2. Mix flour, sugar, baking powder and salt in large bowl.
  3. Mix mashed bananas, egg, melted butter and milk in medium bowl. Stir banana mixture into dry ingredients just until blended. Stir in mini chocolate chips.
  4. Divide batter among prepared muffin cups, filling each about ¾ full. Bake muffins until tops are golden and set, and tester inserted into the center comes out just a couple crumbs, about 14-16 minutes. Transfer muffins to rack to cool.
If you'd prefer, you could instead use a regular muffin tin and bake for 30-32 minutes.
Recipe by My Modern Cookery at https://www.mymoderncookery.com/wheat-banana-chocolate-chip-mini-muffins/