Lemon-Strawberry Baked Brie
Prep time
Cook time
Total time
Serves: 4-6 serving
  • 2 cups ripe strawberries, hulled diced
  • ½ lemon, juiced
  • 3 tablespoons granulated sugar
  • pinch of salt
  • 8 oz wheel of brie
  • 1 tablespoon lemon zest
  • 1 tablespoon slivered almonds
  • 1 apple, sliced
  • Baguette, sliced and toasted
  • Assorted crackers
  1. Preheat oven to 350F.
  2. Place the strawberries, lemon juice, sugar, and a pinch of salt in a small saucepan over medium-high heat. Bring to a simmer, mashing up the strawberries as they cook. Cook for 10-15 min until no lumps remain.
  3. Remove from heat and let cool.
  4. Slice off the top rind of the brie and place in a baking dish. Bake for about 10 minutes until soft slightly oozing. Keep an eye on it to make sure it doesn't get too runny.
  5. Spoon some of the strawberry compote on top and finish with lemon zest and slivered almonds. Serve with sliced apples, toasted baguette, and crackers.
Recipe by My Modern Cookery at https://www.mymoderncookery.com/lemon-strawberry-baked-brie/