Fruity Hibiscus Mint Iced Tea
Prep time
Total time
Recipe type: Drinks
Serves: 4 cups
  • 1 quart of water
  • 4 bags hibiscus tea
  • 1 orange, sliced
  • 1 lemon, sliced
  • 1 lime, sliced
  • 1 cup strawberries, sliced
  • 1 cup mint simple syrup
For Mint Simple Syrup
  • 1 cup of water
  • 1 cup of granulated sugar
  • 1 bunch of mint
  1. Place tea bags in a quart heatproof pitcher. Brew for 4 minutes in 4 cups of boiling water. To make mint simple syrup, heat all 3 ingredients over medium-low heat until sugar is dissolved. Add sliced fruit and simple syrup to the pitcher. Pour over ice or set in refrigerator to chill until you're ready to drink.
Recipe by My Modern Cookery at