Spinach, Artichoke, and Bacon Queso
Prep time
Cook time
Total time
Serves: 24 servings
  • 1 lb (16 oz.) Velveeta Original Cheese
  • 4.5 oz Oscar Mayer Real Bacon Bits
  • 10 oz can Ro*Tel Mild Diced Tomatoes & Green Chilies
  • ½ cup frozen spinach
  • ¼ cup canned artichoke hearts, drained and chopped fine
  1. Combine ingredients in microwaveable bowl.
  2. Microwave on HIGH 5 min. or until Velveeta is completely melted and the mixture is well blended, stirring after 3 minutes.
Recipe by My Modern Cookery at https://www.mymoderncookery.com/diy-queso-bar/