Bacon Cheeseburger Tacos
Prep time
Cook time
Total time
Recipe type: Main
Serves: 6-8 servings
  • 1½ lb. ground beef
  • 1 teaspoon onion powder
  • 3 tablespoons ketchup
  • 1 tablespoon dijon mustard
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 6-8 flour tortillas, warmed
  • 3 strips of bacon, cooked and crumbled
  • shredded cheddar cheese
  • Diced tomatoes, shredded iceberg lettuce, diced dill pickles, fresh dill, and Thousand Island dressing, to serve
  1. Heat a medium-sized skillet over medium-high heat. Add ground beef, onion powder, ketchup, Dijon, Worcestershire sauce, and salt and pepper to the pan. Brown the beef, breaking up as you go until no pink remains, 7-10 minutes. set aside.
  2. To build tacos, layer desired amount of ground beef mixture, bacon, cheddar cheese, tomatoes, lettuce, pickles, dill, and Thousand Island dressing. Serve immediately.
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