Sausage and Spiralized Potato Everything Fritatta
Prep time
Cook time
Total time
Recipe type: Breakfast
Serves: 4-8 servings
  • ¼ pound breakfast sausage
  • ½ white onion, chopped
  • 2 small Yukon Gold potatoes, spiralized on 5 mm blade
  • ¼ teaspoon garlic powder
  • salt and pepper
  • 8 large eggs
  • 1 tablespoon chopped parsley
  • ½ heaping cup shredded white cheddar cheese
  • 1 tsp everything seasoning (I used Trader Joe's Everything but the Bagel Seasoning)
  1. Preheat the oven to 425 degrees.
  2. Place a medium, 10" oven-proof skillet, over medium-high heat. Add the sausage and cook for 5 minutes until cooked through. Add the diced onions and saute until translucent, another 5 minutes.
  3. Immediately add the potato noodles and season with garlic powder, salt, and pepper. Let cook potatoes saute, tossing occasionally until cooked through, about 7 minutes.
  4. Whisk the eggs together in a medium bowl and add the parsley and cheddar cheese. Stir to combine.
  5. Once the potatoes are done cooking, spread them out evenly on the bottom of the skillet. Pour over the egg mixture and swirl the pan until eggs cover the potatoes. Cook until eggs are set on the bottom, 2-3 minutes. Top with everything seasoning. Transfer the skillet into the oven and bake for 10-12 minutes or until eggs are completely set. Remove from the oven and slice into four or eight slices. Serve immediately.
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