Herbed Pull-Apart Bread
Prep time
Cook time
Total time
Recipe type: Appetizer
Cuisine: Italian
Serves: 4 servings
  • 8 Rhodes Thaw, Rise & Bake! Dinner Rolls, thawed according to directions
  • 2 tablespoons flour, to roll
  • 2 large cloves garlic, minced
  • 1 cup fresh herbs, (I used basil, thyme, sage, and rosemary), finely chopped (reserve 2 tbsp)
  • ½ cup shredded mozzarella
  • 2 tablespoons butter, melted
  • Tomato sauce, to serve, optional
  1. Prepare an oven-safe dish with nonstick cooking spray or oil. I used an 11” cast iron skillet.
  2. Cut each thawed roll in half and flatten into a round on a floured surface.
  3. Combine garlic, mozzarella cheese, and herbs (save 2 tbsp) in a medium bowl and mix until evenly distributed. Place 1-2 teaspoons of the mixture in the center of a dough circle. Fold one side over to create a half-circle with the filling in-between, and then pinch together the two corners of the half-circle to get a teardrop or fortune cookie-like shape. Place around the edge of the prepared dish.
  4. Preheat the oven to 375 degrees F. Add reserved chopped herbs to melted butter
  5. Cover the dish and let the bread rise again for 20 minutes, then brush with melted butter and herb mixture. Bake until golden brown and cooked through, about 18-21 minutes.
  6. Serve warm with tomato sauce right in the middle of the circle!
Recipe by My Modern Cookery at https://www.mymoderncookery.com/herbed-pull-apart-bread/