Peach Brie Hand Pies with Thyme Honey
Prep time
Cook time
Total time
Sweet meets savory in these flavorful and simple hand pies that will leave everyone wanting more! Whip up a batch for your 4th of July bash!
Recipe type: Appetizer
Cuisine: American
Serves: 6 servings
  • 1 sheet of Wewalka Pie Dough
  • 3 peaches, peeled and pitted
  • 1 wheel of Brie
  • 1 egg, beaten
  • ¼ cup honey
  • 2 tablespoons salted butter
  • 1 tablespoon fresh thyme leaves
  • Flakey sea salt, for serving
  1. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
  2. Slightly roll and reshape the pie dough into a rectangle, making sure not to roll too thin. Cut into six squares.
  3. Cut the peaches into ¼-inch slices.
  4. Remove the rind from the brie and slice into thin strips.
  5. Place a piece of brie on each square and then add several peach slices. Take 2 corners of the pastry and wrap up and over the peaches to enclose. Transfer to the prepared baking sheet. Repeat with remaining squares. Brush each pie with egg. Transfer to the oven and bake 20-25 minutes or until golden brown.
  6. While the pies are baking, melt together the honey, butter, and thyme in a small saucepan over low heat.
  7. Serve the pies warm, drizzled with thyme honey and sprinkled with flakey salt. Enjoy!
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