Roasted Balsamic Brussels and Mushrooms
Prep time
Cook time
Total time
Recipe type: Side
  • 1 lb Brussels sprouts, trimmed and cut in half lengthwise
  • ½ lb wild mushrooms
  • 4 oz bacon, cut into lardons
  • ¼ cup Thrive Algae Oil
  • 1½ tsp kosher salt
  • ½ tsp freshly ground pepper
  • 1 tbsp balsamic glaze
  1. Preheat oven to 400°F.
  2. Place the Brussels sprouts on a baking sheet along with the mushrooms and bacon. Add the algae oil, salt, and pepper, and toss with your hands. Spread out the mixture in a single layer.
  3. Roast until the Brussels and mushrooms are tender and nicely browned 20 to 30 minutes, tossing once.
  4. Remove pan from the oven, drizzle immediately with the balsamic glaze and toss again. Taste and adjust the seasoning with salt and pepper. Serve hot.
Recipe by at