Holiday Roll Wreath
Prep time
Cook time
Total time
Recipe type: Side
Serves: 18 rolls
  • 18 Rhodes Yeast Dinner Rolls, thawed and baked according to package instructions
  • ¼ cup unsalted butter, melted
  • ½ teaspoon coarse salt
  • ¼ tsp garlic powder
  • ¼ cup grated parmesan cheese
  • Fresh cranberries, for garnish
  • Fresh sprigs of rosemary, thyme, and sage, for garnish
  1. Thaw and bake Rhodes Yeast Dinner Rolls according to the package directions. While they're baking, melt the butter with the garlic and salt. When the rolls are finished, transfer them to a serving platter and arrange it in a circle.
  2. Immediately brush with the melted butter mixture and sprinkle with grated parmesan. Let cool at least 15 minutes.
  3. Garnish with sprigs of fresh herbs and fresh cranberries. Serve immediately and prepare for all the ohhh's and ahhh's!
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