Creamy Black Bean Green Chile Dip
Prep time
Total time
  • 1 14 oz can Cuban style black beans, drained
  • 1 14 oz can refried black beans
  • 1 4 oz can diced green chiles
  • ½ tsp ground cumin
  • 2 large cloves of garlic
  • 1 tsp sea salt
  • ½ cup fresh cilantro
  • 1 tbsp olive oil
  • ½ lime, juiced
  1. To the bowl of a food processor, add all of the ingredients except for the lime juice and olive oil. Puree, adding the olive oil with the processor running, stopping to scrape down sides of bowl as needed. Blend until smooth. Stir in lime juice to finish and taste to adjust seasonings. Top with cilantro, lime, chiles and serve with chips and mini bell peppers.
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