Thoroughly pat dry chicken wings with paper towels and place them in a mixing bowl.
Combine all of the spices in a small bowl to make a dry rub.
Toss to evenly coat with seasoning.
Place on air frying basket, spacing evenly and air fry at 390˚F for 8 minutes per side, or a total of 16 minutes, or until chicken wings cooked through and are crisp and golden brown on the outside. Depending on the size of your air fryer basket, you may want to do in batches for optimal crispiness.
Recipe by My Modern Cookery at https://www.mymoderncookery.com/crispy-air-fryer-wings/