A quick and easy sauce to whip up that pairs great with the whole wheat pitas and herbed lamb burgers that can be found in my previous posts.
- ½ of an English Cucumber
- 1 clove of garlic
- Zest of 1 lemon
- 1 tablespoons of chopped dill
- 2 tablespoons of chopped mint
- 1 8 oz container of Greek Yogurt
- Salt and pepper to taste
- Using a handheld grater or (preferably) a microplane, grate the ½ cucumber into a medium sized bowl. Follow that up by zesting the lemon and grating the garlic using the same tool. Add in the chopped herbs and greek yogurt. Stir to combine. I used about a ½ teaspoon of salt and ¼ teaspoon of pepper, but definitely add a small amount at first and season to your taste.