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Paleo Almond Joy Fudgesicles

Paleo Almond Joy Fudgesicles

I might be obsessed with making popsicles, guys, to be truthful i’m addicted to these Paleo Almond Joy Fudgesicles.  The ingredient options are so limitless, and they can be adapted for literally any diet or lifestyle.  I’ve mentioned it before, but I really like dabbling in creating recipes for different dietary needs. I think that it’s important to try different things and see what works best for your body.  Paleo is something that has gained a lot more popularity in recent years and I think that it’s a diet that warrants some research  that could be beneficial to a lot of people. These fudgesicles are sooooo creamy, chocolatey, and flavorful, you would have NO idea that they are dairy-free AND paleo friendly.  Not to mention, the primary ingredient…is avocado!  If you’re like me, and your popsicle mold only has 4 spots, you can save the other half to keep in your fridge for pudding(which is equally delicious,btw)!  Definitely be on the lookout for more popsicle recipes this summer, because I can’t get enough!

Paleo Almond Joy Fudgesicles

 

Paleo Almond Joy Fudgesicles

 

Paleo Almond Joy Fudgesicles

 

Paleo Almond Joy Fudgesicles
Author: My Modern Cookery
Prep time:
Total time:
Serves: 8 fudgesicles
Ingredients
  • 3/4 cup water
  • 2 ripe avocados, peeled and pitted
  • 1/2 cup cocoa powder
  • 6 tablespoons honey
  • 1 cup lite coconut milk (canned)
  • 1/4 tsp coconut extract
  • 1/4 teaspoon sea salt
  • 1/4 cup chopped dry roasted almonds
  • toasted coconut to garnish
Instructions
  1. Add all ingredients to a blender and blend on low, stopping to scape down the sides every now and then. Blend until smooth and no lumps remain.
  2. Stir in almonds, and pour into popsicle molds.
  3. Sprinkle toasted coconut on top and add your sticks or tops to your molds.
  4. Freeze for at least 4 hours, or preferably over-night.
Serving size: 1 fudgesicle Calories: 200 Sugar: 13g Protein: 3g
Notes
*This mixture is equally delicious as pudding! Just refrigerate after blending instead of freezing![br][br]*If you find that the popsicles aren’t removing from the molds, try dipping them in hot water really quickly.

 

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38 Paleo Diet Snack Recipes – TheDietBlogger.com

Wednesday 17th of June 2020

[…] 32. Almond Joy fudgesicles […]

Jenny

Wednesday 12th of September 2018

This also looks super delicious!! Must try at home soon.

Kim Shelly

Thursday 21st of January 2016

Is that really 14 cups of chopped dry roasted almonds in the fudgesicles? I want to try these, but want to make sure that I'm not over doing it first!

Paige

Friday 22nd of January 2016

Hi, Kim! Thanks for checking! It's actually 1/4 of a cup. Hope you enjoy!

Bye-Bye Butter: 9 Game-Changing Avocado Recipes

Thursday 19th of November 2015

[…] 8. No-Dairy FudgesiclesCool and refreshing, these almond-based popsicles will strike a mark when you’re longing something sweet. Thanks to avocados, they have tawny texture, and combined fiber and healthy fats that will keep we full improved than a normal 50-calorie fudgesicle routinely would. You’ll need to solidify them for 4 hours, though we guarantee they will be value a wait! Photo and Recipe: Paige / My Modern Cookery […]

Bye-Bye Butter: 9 Healthy Avocado Recipes

Thursday 19th of November 2015

[…] 8. No-Dairy Fudgesicles Cool and refreshing, these almond-based popsicles will hit the spot when you’re craving something sweet. Thanks to avocados, they have creamy texture, plus added fiber and healthy fats that will keep you satiated better than the average 50-calorie fudgesicle normally would. You’ll need to freeze them for four hours, but we promise they will be worth the wait! Photo and Recipe: Paige / My Modern Cookery […]