Skip to Content

Prosciutto Fig Bagel Bites

If your summers and weekends weren’t full of Bagel Bites, you obviously aren’t a millennial. These Prosciutto Fig Bagel Bites are the perfect snack or lunch any day of the week!

Prosciutto Fig Bagel Bites

Occasionally, I’ll get a strange craving for that chewy bagel topped with gooey cheese and meat, but as a self-respecting adult (j/k) I can’t bring myself to buy the OG.

Prosciutto and fig is probably my favorite pizza combo ever. When I can’t be bothered to think of anything else to make for dinner, it usually ends up being a fig and prosciutto pizza. So, obviously, I had to adapt my fave to fit onto little mini bagels.

I love these because they barely even require a recipe and you can adapt them whether you’re serving two people or 12. Now if I could only find a way to be able to sleep until 1 pm and not have a care in the world like when I was 13. *sigh*

Prosciutto Fig Bagel Bites

 

Prosciutto Fig Bagel Bites

 

Prosciutto Fig Bagel Bites

 

Prosciutto Fig Bagel Bites

 

Prosciutto Fig Bagel Bites

 

Prosciutto Fig Bagel Bites

Prosciutto Fig Bagel Bites

Prosciutto Fig Bagel Bites

Yield: 4 Servings
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Ingredients

  • 6 mini bagels, separated
  • 1 clove of garlic, sliced in half
  • 1/2 cup fig jam
  • 1 cup shredded mozzarella
  • 1 3oz package sliced prosciutto

Instructions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Place mini bagels cut side up on a nonstick baking sheet. Rub the cut side of each bagel half with the cut end of the garlic clove. Discard garlic clove.
  3. Top each bagel half with a thin layer of fig jam and a couple of heaping tablespoons of shredded mozzarella.
  4. Divide the package of prosciutto among the 12 bagel halves.
  5. Bake in a 350-degree oven for 10 minutes, until bagel and prosciutto are crispy and cheese is melted.
  6. Top with chopped parsley. Serve warm!

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

 

← Previous
Asian Salmon Sheet Pan Dinner
Next →
Creamy Cajun Cauliflower Alfredo

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe