If your summers and weekends weren’t full of Bagel Bites, you obviously aren’t a millennial. These Prosciutto Fig Bagel Bites are the perfect snack or lunch any day of the week!

Occasionally, I’ll get a strange craving for that chewy bagel topped with gooey cheese and meat, but as a self-respecting adult (j/k) I can’t bring myself to buy the OG.

Prosciutto and fig is probably my favorite pizza combo ever. When I can’t be bothered to think of anything else to make for dinner, it usually ends up being a fig and prosciutto pizza. So, obviously, I had to adapt my fave to fit onto little mini bagels.

I love these because they barely even require a recipe and you can adapt them whether you’re serving two people or 12. Now if I could only find a way to be able to sleep until 1 pm and not have a care in the world like when I was 13. *sigh*

Continue to Content

Yield: 4 Servings

Prosciutto Fig Bagel Bites

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Print

Ingredients

• 6 mini bagels, separated
• 1 clove of garlic, sliced in half
• 1/2 cup fig jam
• 1 cup shredded mozzarella
• 1 3oz package sliced prosciutto

Instructions

1. Preheat oven to 350 degrees Fahrenheit.
   
2. Place mini bagels cut side up on a nonstick baking sheet. Rub the cut side of each bagel half with the cut end of the garlic clove. Discard garlic clove.
   
3. Top each bagel half with a thin layer of fig jam and a couple of heaping tablespoons of shredded mozzarella.
   
4. Divide the package of prosciutto among the 12 bagel halves.
   
5. Bake in a 350-degree oven for 10 minutes, until bagel and prosciutto are crispy and cheese is melted.
   
6. Top with chopped parsley. Serve warm!

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest