Skip to Content

Stuffed Blueberry Brie Monkey Bread

Stuffed Blueberry Brie Monkey Bread

I am a member of an elite society known as appetizer lovers anonymous. That’s why I’m giving you Stuffed Blueberry Brie Monkey Bread. We pay yearly dues consisting of cocktail shrimp and cheese balls and we meet once a week to discuss what is new in the appetizer world.


In all seriousness, I would rather have a meal of finger foods than to sit down to a plate full of ham and mashed potatoes.  Thus, I bring you the ULTIMATE finger food…monkey bread. This isn’t just any monkey bread either, it’s savory monkey bread stuffed with brie and blueberry jam. *drops mic* It’s cheesy, it’s bready, it’s sweet and it’s salty.  So, basically it’s perfect and you should make it for your next holiday party.


Stuffed Blueberry Brie Monkey Bread


Stuffed Blueberry Brie Monkey Bread


Stuffed Blueberry Brie Monkey Bread


Stuffed Blueberry Brie Monkey Bread
Yield: 1 Monkey Bread

Stuffed Blueberry Brie Monkey Bread

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes


  • 2 cans of buttermilk biscuits
  • 2 8 oz wheels of brie
  • 1/2 cup jam of your choice (I used blueberry lemon)
  • 1.5 sticks of butter, melted
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • chopped parsley and pecans to garnish


  1. Preheat oven to 350 degrees Fahrenheit. Spray or lightly butter a bundt pan.
  2. Open the cans of biscuits and slice in fourths. Open the brie (slicing off the outer coating if you wish), and cut into 1-inch squares.
  3. Take each fourth of the biscuit and flatten on a cutting board, making a circle. Add a rounded 1/2 tsp full of jam to the center of each round. Add a square of brie on top of that.
    bring all of the edges up and pinch together to close around the filling. Set aside while you continue filling all of the biscuits.
  4. In a small bowl, stir together butter, salt, and garlic powder. Pour 1/3 of the butter mixture into the bottom of the bundt pan. Arrange half of the the biscuit balls in the pan on top of the melted butter, then pour over the 2nd 1/3 of the butter.
  5. Add the rest of the biscuit balls on top and finish with the rest of the melted butter.
  6. Bake in preheated oven for 30-35 mins until golden brown and bubbly.
  7. Let cool for 10 minutes before inverting onto a plate.
  8. Garnish with chopped parsley and pecans.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest


← Previous
Chocolate Donuts with Bourbon Glaze
Next →
The Procrastinators Foodie Gift Guide

Cheesy Breakfast Monkey Bread With Sausage and Eggs - My Modern Cookery

Wednesday 7th of December 2016

[…] Check out my Stuffed Blueberry Brie Monkey Bread! […]


Saturday 12th of December 2015

Hi, I saw this on foodgawker and thought about making it for my very first family Christmas eve dinner that I am gonna host. I think this is a great fancy idea for an appetizer! Thanks for sharing!


Sunday 13th of December 2015

Fancy, yet super easy! Good luck! I hope you enjoy. :)

Skip to Recipe