She sells seashells by the seashore.
The shells she sells are surely seashells.
So if she sells shells on the seashore,
I’m sure she sells seashore shells.
Try saying the name of these Sweet Pepper Poppers 10x times fast, and your tongue will be twisted for sure. Not only will your tongue be twisted from saying the title, but from the intense flavor of this tasty appetizer. Sweet Pepper Poppers with Bleu Cheese and Bacon pack a punch that I will welcome! Pungent blue cheese and smoky bacon are the star players in this dish, which is a perfect recipe to bring to a party. If Jalapeños poppers are too spicy for you, then you will love getting to stuff your mouth with these sweet mini bell pepper poppers!
Sweet Pepper Poppers with Blue Cheese and Bacon
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Serves: 10 poppers
Ingredients
- 10 sweet mini bell peppers
- 4 ounces (1/2 cup) bleu cheese crumbles
- 4 ounces (1/2 a pkg) cream cheese
- 2 slices of maple bacon
- 1/2 cup panko bread crumbs
Instructions
- Preheat oven to 350 degrees fahrenheit.
- Fry bacon and reserve about 1 tbsp of drippings. Add breadcrumbs to the drippings and toast until golden brown, 2-3 minutes on medium-low.
- Cut peppers in half lengthwise and remove seeds; set aside. In a small bowl, beat bleu cheese and cream cheese until blended, then add crumbled bacon.
- Spoon into pepper halves and sprinkle with breadcrumbs.
- Bake for 12-15 minutes.
- Serve Warm!
Top 10 My Modern Cookery Recipes of 2015
Wednesday 30th of December 2015
[…] 8. Sweet Pepper Poppers with Bleu Cheese and Bacon […]