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One-Pot Cajun Shrimp Boil Pasta

This easy weeknight One-Pot Cajun Shrimp Boil Pasta is ready in just 20 minutes and requires minimal tools and clean-up! There’s nothing better in the summer than a good old-fashioned cajun shrimp boil! While this simple One-Pot Cajun Shrimp Boil Pasta recipe doesn’t have the red potatoes you’d normally see in a Louisiana boil, it’s …

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Whole30 Chicken Piccata Meatballs

These Whole30 Chicken Piccata Meatballs are a quick and easy weeknight dinner that’s Keto, Paleo, and Whole30 friendly! It’s true that meatballs tend to be more of a winter dish, but in my opinion, these Whole30 Chicken Piccata Meatballs are light and bright enough to be served all year long! Keto, Paleo, and Whole30 diets …

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Spring Veggie Salad with Boursin Dressing

If you’re as obsessed with salad as I am, then this Spring Veggie Salad with Boursin Dressing is one to add to your rotation for lunch and entertaining! If you’re anything like me, you’re always looking for spring salad ideas. Whether you’re switching up your work lunch game or making a fresh spread for a …

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Easter Charcuterie Board

This Easter Charcuterie Board is so impressive and requires no cooking and features salami flowers and a festive carrot cheese arrangement! I’ve made approximately 4,583 charcuterie boards in my life and this Easter Charcuterie Board is by far my favorite one to date! What sets this cheese board apart are the springy salami roses and …

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Creamy Chicken Tortellini Soup

This easy and comforting Creamy Chicken Tortellini Soup is perfect for those chilly spring nights and cooks in under 30 minutes! To me, this Creamy Chicken Tortellini Soup a combination of chicken and dumplings, chicken noodle soup, and tortellini soup… three of my favorite things! It’s one of those soups that are perfect for the …

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Pistachio-Crusted Halibut with Citrus Salsa

This Pistachio-Crusted Halibut with Citrus Salsa is the perfect 30-minute impressive meal for date-night and beyond! This post has been sponsored by Sunkist Growers. All thoughts and opinions are my own. Each season comes with its own exciting produce that I wait patiently to be at its peak ripeness. In the winter, and into spring, …

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