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Glaze

Honey-Butter Mint Glazed Meatballs

These sweet and buttery Honey-Butter Mint Glazed Meatballs are the perfect holiday appetizer that will please all guests! This post is sponsored by Kentucky Proud. As always, thank you for reading and for supporting companies I partner with, which allows me to create unique content and recipes for you from readily accessible ingredients. All opinions …

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Peach Loaf Cake with Maple Brown Butter Glaze

As we head from summer into fall, this Peach Loaf Cake with Maple Brown Butter Glaze is the perfect morning coffee companion! This time of year fashion bloggers begins talking about “transitional” wardrobe pieces to ease you into autumn while it’s still fairly warm out. That’s how I like to think about this Peach Loaf …

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Lavender and Honey Soaked Lemon Cake

Your summer nights are just begging to be spent snacking on a slice of this Lavender and Honey Soaked Lemon Cake! In the spring and summer, I’m all about fresh desserts that don’t require turning on the oven… except when it comes to fruit and citrus-based cakes. This Lavender and Honey Soaked Lemon Cake is …

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Bourbon-Cherry Glazed Ham

Don’t stress about what to make for your Christmas main dish, this Bourbon-Cherry Glazed Ham is the perfect simple centerpiece for your epic feast. It’s been a long time coming, but I finally have my first-holiday ham recipe on the blog! This Bourbon-Cherry Glazed Ham is a show-stopping addition to your Christmas meal and is …

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Cinnamon Sugar Pretzel Knots with Bourbon Glaze

It’s so easy to make your own pretzels at home! These sweet Cinnamon Sugar Pretzel Knots with Bourbon Glaze are actually made with pizza dough! I don’t want to alarm anyone, but it’s almost August. That means, back to school season is right around the corner! If you’re looking for a fun indoor activity to …

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Apricot Glazed Lamb Meatballs with Pistachios

These unique Apricot Glazed Lamb Meatballs with Pistachios would be a great spring/summer appetizer for your many potlucks! I don’t know about you, but I LOVE lamb. My second post ever was on Mediterranean lamb burgers and boy, was I proud of those puppies. The photography was horrible and the recipe wasn’t mind-blowing, but still …

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