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The Perfect Peach Daiquiris

With the weekend coming up, you can never have too many cocktail recipes in your arsenal. These Perfect Peach Daiquiris will be the hit of your party!

When I go for a cocktail in the summer, it’s usually some kind of spritz or seltzer. Truth be told, I rarely reach for the rum on my bar cart, with the exception of when the craving strike for The Perfect Peach Daiquiris.

Of course, strawberry daiquiris are the OG and what most people go for. And for good reason! I have to say though, there’s something about the peach and honey that are so perfect for this drink. 

So, let’s celebrate summer with a daiquiri! This one has only 4 ingredients + ice and it’s absolutely delicious. I used juicy fresh peaches, honey, white rum, and lime juice. It’s lightly sweet, perfectly peachy, and has just the right amount of rum. Seriously, you have to make it for Labor Day weekend!

The Perfect Peach Daiquiris Ingredients and Subs

fresh peaches — You can use frozen peaches as well! I love the flavor and red specks from keeping the skins on the peaches, but frozen works just fine in a pinch. Maybe reduce the ice by 1/2 cup? You can also use a 16-oz can of peaches in a pinch. 
honey
fresh lime juice
white rum 
ice

How to make The Perfect Peach Daiquiris

Blend all ingredients in a high-powered blender until all ingredients are well-combined. Serve in glasses and garnish with whipped cream and a slice of peach and lime, if desired.

What’s the difference between light and dark rum?

All rum starts out exactly the same. The difference is in the aging process. Like bourbon and other dark spirits, dark rum is aged in charred oak or wooden barrels, giving them a darker color and a bolder flavor. 

White rum is aged in stainless steel barrels and requires a shorter amount of time to age than the time taken by dark rum. It may also be filtered and bottled right after being distilled. 

Typically, darker rums are used for sipping or drinking straight because of the more distinctive flavors, while light rums are used in cocktails. 

The more you know! 💫

More Peachy Recipes You’ll Love!

Boozy Peach Blackberry Pie

Peach Brie Hand Pies with Thyme Honey

Grilled Peach and Proscuitto Flatbreads

Spring Pasta Salad with Basil Vinaigrette

Peach Mint Julep

This post was originally published on Sep 1, 2017

I hope you enjoy this recipe! Take a browse around the site and please let me know if you make anything by leaving a comment and rating the recipe below. Don’t hesitate to reach out if you have any questions, concerns, or requests!

The Perfect Peach Daiquiris

The Perfect Peach Daiquiris

Yield: 2
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
With the weekend coming up, you can never have too many cocktail recipes in your arsenal. These Perfect Peach Daiquiris will be the hit of your party!

Ingredients

  • 3 fresh peaches, deseeded and quartered
  • 1/2 cup honey
  • 2 tsp fresh lime juice
  • 4 oz Blue Chair Bay White Rum
  • 2 cups of ice

Instructions

  1. Blend all ingredients in a high-powered blender until all ingredients are well-combined. Serve in glasses and garnish with whipped cream and a peach slice and lime slice, if desired.

Notes

See the blog post above.

Nutrition Information:
Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 490Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 6mgCarbohydrates: 95gFiber: 4gSugar: 92gProtein: 3g

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Shelly

Wednesday 28th of July 2021

Half a cup of honey? That seems like a lot. Is that correct?

Paige

Wednesday 28th of July 2021

Hi Shelly, that is correct! You can also use 1/4 cup granulated sugar in place or if your peaches seem nice and sweet you can start off with less, taste, and you can always add more if you like!

Kristi

Thursday 19th of November 2020

I’d love to make these but I don’t have fresh but canned peaches. How many ounces of canned peaches would you recommend? Thank you!

Paige

Friday 20th of November 2020

Hi Kristi! Thanks for checking out the recipe. You won't be disappointed! 1 16oz can should do the trick.

Keith

Saturday 8th of August 2020

I have a question. Do you take the skin off the peaches? And also happy birthday

Paige

Saturday 8th of August 2020

Hi Keith! Thank you! I do leave the skin on the peaches but you can also peel them. Whatever works for you!

Karl @ Healthy Kreation

Saturday 2nd of September 2017

I hope you have a wonderful birthday! This peach daiquiris is such a great addition to my upcoming birthday as well. Thanks for sharing this.

Paige

Monday 4th of September 2017

I hope you enjoy the daiquiris and happy birthday to you too!

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