Tired of the same old apple and banana you’ve been snacking on every day? This Tropical Fruit Salad with Chili Lime Dressing will spice things up for sure!
By this time in the year, a lot of people who started a New Years’ resolution to get fit have fallen off the wagon more than once. A major reason for derailing? Boredom in the kitchen.
If you’re tired of snacking on hard-boiled eggs and rice cakes all day, this Tropical Fruit Salad with Chili Lime Dressing will get you inspired and motivated to make more delicious meals that ignite your taste buds!
When I’m trying to eat cleaner, the main thing I find helps me is having mouthwatering whole foods prepped and ready to go for whenever I’m hungry. I’m a grazer, so If I have healthy snacks in the fridge for when I need them, I’m MUCH more likely to stay on track.
One of the things that I always need to have on hand is fresh fruit. Now, you may be slightly scared of having chili on fruit, but let me assure you, it’s amazing. It’s actually a common way to serve fruit on the streets of Mexico and was my favorite snack when we went there on our honeymoon!
The chili lime seasoning is not at all spicy but elevates the flavor of the fruit to a whole other level. Promise me you’ll try it. You’ll be addicted.
P.S. You can totally meal prep this at the beginning of the week and have your snack packaged up and ready to go!
What’s your favorite healthy snack that you have to have around? You can never have too many ideas to go around!
Tropical Fruit Salad with Chili Lime Dressing
Ingredients
- 1 papaya, peeled, seeded, diced
- 1 mango, peeled, diced
- 4 kiwis, peeled, diced
- 1-pint raspberries
- 1 small pineapple, diced
- ⅓ cup shredded coconut
For the Dressing
- ¼ cup honey
- 1 tbsp fresh lime juice
- 1 tbsp lime zest
- 1 tbsp Tajin or other chili lime seasoning
Instructions
- Combine fruit in a large bowl.
- Stir honey, lime juice, zest, and Tajin together in a small bowl.
- Drizzle dressing over the top of the fresh fruit.
- Gently toss to combine.
- Keep refrigerated until ready to serve.
