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Fall

Autumn Buddha Bowl With Roasted Jalapeno Tahini Dressing

  Buddha bowls, bliss bowls, nourishment bowls… whatever you want to call them, these healthy bowls of vegetarian goodness always have a welcome spot on my dinner table. They usually start with quinoa or rice as a base, and then from there you can add whatever veggies, legumes, fruit and greens you like. For my Autumn …

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Roasted Pumpkin and Apple Soup with Browned Butter Sage Cream

  It is officially Autumn, and I couldn’t be more thrilled.  I find that there are two types of people when fall rolls around,  people (like me) who want all things pumpkin, and those who want nothing to do with it.  If you happen to fall in the first category then you are in luck! …

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