Mardi gras

Celebrate Mardi Gras like the locals with this comforting and delicious Gumbo Pasta Bake that’s filled with shrimp, chicken, and andouille sausage! Even though we don’t properly celebrate Mardi Gras, I can never pass up the opportunity to cook a themed dinner on any holiday. Just ask these Dark Chocolate Porter Brownies I made last St. …

I’ve recently become obsessed with all things N’awlins.  I know that a local to New Orleans would shun me for using that word, and probably for making this pizza…but, oh well.  I’ve never actually been to New Orleans, but it is definitely on my to-do list for this year.  The food, the culture, the history…I …