With Labor Day coming up, you can never have too many cocktail recipes in your arsenal. These Perfect Peach Daiquiris will be the hit of your party!
Guys, tomorrow is my birthday! 🎉 29 big ones! I’ve always been someone who’s very into my birthday, and I don’t see that changing with age. This year, I’m celebrating with The Perfect Peach Daiquiris made with Blue Chair Bay Rum.
My most memorable birthday was at the age of 8. I had a Pocahontas birthday cake and my favorite gift was Pretty Pretty Princess. The year was 1996 and Macarena was the biggest song of the year. I was obsessed with boys (yes, even at 8), I had crooked teeth, and an equally as crooked bob haircut. I loved bucket hats, dressing like Sally Jessy Raphael (unintentionally), and I loved life.
And here we are at age 29. That was 21 years ago. That’s nuts. This has been a CRAZY year for me. We bought our first house right before my birthday last year and I’ve finally settled into working for myself. It’s been full of anxiety, learning experiences, and self-discovery and I can’t wait to see what this year holds. I have a feeling it’s going to be a good one.
Let’s celebrate with a daiquiri! This one has only 4 ingredients + ice and it’s absolutely delicious. I used juicy fresh peaches, honey, Blue Chair Bay White Rum, and lime juice. It’s lightly sweet, perfectly peachy, and has just the right amount of rum. Seriously, you have to make it for Labor Day weekend!
If you still haven’t tried Blue Chair Bay Rum, bookmark this page and go get some right now, we’ll wait. They have 8 different varieties, including the most delicious rum creams you’ll ever try. For this recipe, I used their white rum, which is soooo smooth and delicious. I love that it goes with so many different recipes from mojitos to daiquiris and whatever you can think up in between. If you didn’t know, Kenny Chesney started Blue Chair Bay after falling in love with the islands and desiring to bottle up everything he loved about them. His visions have definitely been brought to life and I’m so happy that I get to share it with you all.
- 3 fresh peaches, deseeded and quartered
- ½ cup honey
- 2 tsp fresh lime juice
- 4 oz Blue Chair Bay White Rum
- 2 cups of ice
- Blend all ingredients in a high-powered blender until all ingredients are well-combined. Serve in glasses and garnish with whipped cream and a maraschino cherry, if desired.
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