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Paige

Prosciutto Salad Cups with Pomegranate and Persimmon

With the holidays right around the corner (scary!), It’s time to start getting some appetizer recipes ready for those weekends of entertaining.  Finger foods are always a crowd pleaser and these do not disappoint.   They’re super quick to whip together, can be served at room temperature, and are the perfect size to pop right …

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Speculoos Cookie Granola

There are many food items that you can purchase ready-made at the the grocery store.  Majority of them, I like to prepare at home because they are cheaper and you can better control the ingredients that they contain.  My favorite of these convenience foods to make at home is granola.  Most granola brands are way …

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Roasted Pumpkin and Apple Soup with Browned Butter Sage Cream

  It is officially Autumn, and I couldn’t be more thrilled.  I find that there are two types of people when fall rolls around,  people (like me) who want all things pumpkin, and those who want nothing to do with it.  If you happen to fall in the first category then you are in luck! …

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Parmesan Risotto with Balsamic Glazed Chicken Thighs and Roasted Grapes

Any proper chef probably wouldn’t consider this rice dish “risotto”, but in my honest opinion, it yields amazingly similar results without all of the labor.  In its traditional form, risotto can be quite cumbersome to the home cook.   You need to have two separate pots going, one with simmering stock, and the other with …

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Apple Cheddar Crackers

Cooking with kids can be so much fun!  As long as you have patience and plenty of time for accidents, this activity can be a great way to bring families together.  Children are always ready and willing to help in the kitchen, and in doing so, allows them to learn about food and nutrition throughout the …

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Shrimp and Candied Bacon Crostini

There’s something about a salty and sweet combination that I am totally obsessed with.   Throw bacon into the mix and…hello! What could be better!?  This is a fairly simple appetizer recipe to prepare and is one that looks really impressive when serving.  The hardest part of this dish is making the candied bacon, and …

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