Being from Kentucky, I know my fair share of hunters. I’ve seen bounties of deer brought home, with loads of different cuts of meat to shortly follow. Often, the problem can be that once the meat is brought home, many may not know what to do with it, aside from making a stew of some …
Have you ever walked into the produce section of your grocery store and stood staring at the artichokes thinking, “I really like canned artichokes, but what the heck do I do with that?” Do you find yourself walking away empty handed and frustrated about your lack of artichoke knowledge? If you answered “yes” to these …
Hello everyone! I wanted to quickly check in and share with you a recipe that I made this very evening! This is a recipe for 2 very hungry people, which means it’s great for a potential date night in. The sauce makes PLENTY to go around, so feel free to make some smashed red potatoes …
Hello there! Now, I know what you’re thinking. “Paige, ANOTHER dessert? Its summertime and I’m watching my waistline!” Just hear me out. These aren’t just any cupcakes. These are angel food cupcakes and boy…do they live up to their namesake. Light…airy…perfectly sweet, and they’re not quite as detrimental to your diet as a regular …
Looking for the perfect pie for your next gathering? This Salted Caramel Chocolate Pecan Pie is the perfect pie for your Thanksgiving Dinner! Hello fellow foodies! I am coming to you today with a pie to end all pies. Have you ever seen a photo of a dish that just spoke to you? It is …
This weekend I decided to pay a visit to the St.Matthews Farmers Market on Shelbyville Road to pick up fresh produce, and yes, I took my camera along for the ride. I set out with $15 in hand with hopes of creating a fresh and healthy lunch for my fiance and I. The air was humid, but …
Sometimes, I get inspired to make a recipe based on something that I’ve seen on a prepackaged food item. I’ve even been know to peruse the isles of the grocery store to see if certain ingredients jump out to me. In this instance it was a strawberry basil tea bag. I came very close to …
Living in Kentucky, Bourbon is something that runs through our veins. Not only are we the home to many of the top distilleries, our history is rich with stories that go back to the days of prohibition and beyond. Al Capone, an infamous gangster of the 20’s, used to frequent the Seelbach Hotel in Louisville …
Hello everyone! Welcome to Summer Refreshment Week on My Modern Cookery! This week I’ll be bringing you three refreshing beverages to get you through these hot and humid summer days. The first drink I’ll be showing you is a honey lavender lemon aid. The thing about blogging recipes is that sometimes you think you’ve made …
Hello there! Isn’t this weather we have been having just lovely? In true Kentucky fashion, we have skipped strait from winter to summer. With “summer” now upon us, that means that there are cookouts, barbecues, and family gatherings galore. What better dish to take to a potluck than the beloved southern favorite…Banana Pudding. I have …
