Looking for a fun weekend snack? These Cheesy Everything Dogs in a Blanket are simple hot dog recipe that will be liked by kids and adults. The best thing about this is, it only takes 30 minutes!

Raise your hand if you loiter around the pigs in a blanket at parties ?. They’re literally the best party food in the world! This quick and easy go-to snack will impress everyone. The everything spice has to be my favorite and most versatile spice I have in my cabinet.

I don’t know about you, but when it’s hot outside, the last thing I want to do is post up by a 300+ degree grill turning hot dogs. Turn off the grill and retreat to the air conditioning to make these Cheesy Everything Dogs in a Blanket instead. They’ll be ready in under 30 mins! 

They have a flaky puff pastry exterior and a juicy, beefy and cheesy interior. All topped with a flavorful everything spice you would find on your favorite NYC bagel. Serve these up at your next cookout and they’ll be adored by adults and children, alike.

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Yield: 8 Dogs

Cheesy Everything Dogs in a Blanket

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Looking for a fun weekend snack? These Cheesy Everything Dogs in a Blanket are simple hot dog recipe that will be liked by kids and adults. The best thing about this is, it only takes 30 minutes!

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Ingredients

• For Everything Spice
• 1/4 teaspoon caraway seeds
• 1 teaspoon dried minced garlic
• 1 teaspoon dried minced onion
• 1 teaspoon poppy seeds
• 1 teaspoon sesame seeds
• For the Dogs
• 1 sheet of puff pastry, thawed
• 8 all-beef nitrate-free hot dogs
• Shredded swiss cheese, roughly 1 cup
• egg wash (one egg whisked with 1 tbsp of water)

Instructions

1. For Everything Spice
   
2. In a small bowl, stir together all ingredients until well distributed. Set aside.
   
   
3. For the Dogs
   
4. Preheat oven to 425 degrees Fahrenheit.
   
5. Layout puff pastry on a floured surface, roll out just slightly, about 1 inch on each side. Using a knife or pizza cutter, cut the dough into eight strips. I like to start in the middle and then slice each half into four pieces.
   slice your hot dogs in the middle, length-wise. Slicing down to the bottom but being careful not to slice in half on accident.
   
6. Take a pinch of shredded swiss and stuff into the sliced hot dogs. Take a strip of puff pastry and wrap around the hot dog and cheese. Only the tips of the dog should be exposed.
7. Arrange wrapped dogs on a baking sheet covered in foil. Brush the tops with egg wash and sprinkle generously with everything spice (you may have some leftover).
   
8. Bake for 20 minutes or until dough is golden and cheese is melted. Serve warm.

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