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Fruity Hibiscus Mint Iced Tea

Who’s already melting in this heat? This refreshing Fruity Hibiscus Mint Iced Tea will cool you down even on the hottest summer day!

Is there anything more refreshing looking than condensation on the outside of a cold glass? This Fruity Hibiscus Mint Iced Tea is just what you need on a hot summer day!

I wouldn’t call myself a huge drinker, but in the summer, I do quite enjoy sitting by the pool with a nice glass of rosé or a fruity cocktail.

So far in this pregnancy, I’ve definitely missed the restricted foods more than the alcohol, but now that summer weather is here, I could go for a cold one or two. To make myself feel like I’m joining in on the fun, mocktails are a must-have.

I’m not a big Starbucks coffee fan, but I do think that their teas and refreshers are soooooo good when it’s hot. The other day I tried the Strawberry Acai Refresher with lemonade instead of water and OMG it was delicious.

That’s what really got the ball rolling on making drinks like that at home. Now, I definitely need to re-create that drink so I can have it whenever I want!

Do you have a go-to favorite summer drink? I’ll be looking for plenty to get me through the next couple of months!

Try my Mandarin Mint Spritzer for another easy mocktail!

Fruity Hibiscus Mint Iced Tea

Fruity Hibiscus Mint Iced Tea

Yield: 4 Cups
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

Ingredients

  • 1 quart of water
  • 4 bags hibiscus tea
  • 1 orange, sliced
  • 1 lemon, sliced
  • 1 lime, sliced
  • 1 cup strawberries, sliced
  • 1 cup mint simple syrup

For Mint Simple Syrup

  • 1 cup of water
  • 1 cup of granulated sugar
  • 1 bunch of mint

Instructions

    Place tea bags in a quart heatproof pitcher. Brew for 4 minutes in 4 cups of boiling water. To make mint simple syrup, heat all 3 ingredients over medium-low heat until sugar is dissolved. Add sliced fruit and simple syrup to the pitcher. Pour over ice or set in the refrigerator to chill until you're ready to drink.

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