Summer is full of last minute parties! This Easy Pea and Prosciutto Crostini will be a hit at any cookout or Labor Day BBQ! Now that the 4th of July is over with, It’s obviously time to look forward to the next big food holiday, Labor Day! I don’t know about you, but if I …
These unique Apricot Glazed Lamb Meatballs with Pistachios would be a great spring/summer appetizer for your many potlucks! I don’t know about you, but I LOVE lamb. My second post ever was on Mediterranean lamb burgers and boy, was I proud of those puppies. The photography was horrible and the recipe wasn’t mind-blowing, but still …
Who’s ready for spring?! These Crabby Deviled Eggs With Tarragon Gremolata are perfect for an Easter, Mother’s Day, or any spring BBQ! It’s time to get crabby with these Crabby Deviled Eggs With Tarragon Gremolata! The weather has been so amazingly warm late. Like, today it surpassed 70 and it’s March 9th! That’s nuts. My daffodils …
These flavorful Chorizo, Manchego and Olive Skewers will be the star of your Christmas or New Year’s Eve! You won’t believe how easy they are! I really hope you all can follow this really in-depth and intermediate-level recipe. JK, all you have to do is layer things on a stick. No cooking involved, whatsoever. …
These Prosciutto Pizza Bombs are the perfect cheesy weekend treat! Say goodbye to cold and expensive pizza delivery and hello to this fun dish. Hopefully, you’ve sufficiently recovered from your Thanksgiving binge of turkey and dressing. I seriously don’t want to look at turkey again for about 6 months, so I was more than happy …
This Cranberry Brie Crescent Wreath is the perfect appetizer for the holiday season. Not only are these easy to make appetizers delicious they’re so easy to assemble! Who else is SO ready for the holidays!? I think that I get a little excited too quickly because my job requires me to start working on …
Don’t panic, but the holidays are FAST approaching. I don’t know about you, but I couldn’t be more excited. So much of family gatherings and holidays revolve around food and I love being at the center of that. I get to carve the Thanksgiving turkey now and that makes me very happy. Beyond the stuffing, …
Finally, fresh figs are here. Every year around the end of August I patiently stalk the shelves of every grocery store for the first figs of the season. Usually, Trader Joes is the first to get them and I always scoop up a box without hesitation. We all know that you …
When you’re in the kitchen mastering your holiday meals, the last thing you want is to have people hovering over your work and making a distraction. I mean, we all love our family and friends, but sometimes you just need to throw out a quick dip into the dining room so they will get out …
Full disclosure, I am NOT a football person. In general, I love sports! Kentucky is basketball country so it’s pretty much bred within me, I love a good baseball game, the Olympics pretty much take over my life every couple years, and don’t even get me started on soccer, which is by far my fave. …
