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Weeknight

Baked Cheesy Pumpkin Rigatoni

Forget the sage and brown butter, this Baked Cheesy Pumpkin Rigatoni has a tomato base and plenty of cheese for good measure! Most pumpkin pasta recipes have all the same elements. Slightly sweet, lots of butter (usually browned), and of course, fall’s favorite herb, sage. While I love that pasta dish and have made many …

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The 5-Ingredient Vegetarian Cookbook

Whether you’re a vegetarian or a constant carnivore, my new book, The 5-Ingredient Vegetarian Cookbook is perfect for busy weeknights and beyond! Surprise! I wrote a cookbook! The 5-Ingredient Vegetarian Cookbook has been in the making for a while now and I’m so excited to finally share it with you!  Simple vegetarian meals can be …

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One-Pot Cajun Shrimp Boil Pasta

This easy weeknight One-Pot Cajun Shrimp Boil Pasta is ready in just 20 minutes and requires minimal tools and clean-up! There’s nothing better in the summer than a good old-fashioned cajun shrimp boil! While this simple One-Pot Cajun Shrimp Boil Pasta recipe doesn’t have the red potatoes you’d normally see in a Louisiana boil, it’s …

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Whole30 Chicken Piccata Meatballs

These Whole30 Chicken Piccata Meatballs are a quick and easy weeknight dinner that’s Keto, Paleo, and Whole30 friendly! It’s true that meatballs tend to be more of a winter dish, but in my opinion, these Whole30 Chicken Piccata Meatballs are light and bright enough to be served all year long! Keto, Paleo, and Whole30 diets …

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Juicy Shake and Bake Pork Chops

If you’re in a dinner rut, these Juicy Shake and Bake Pork Chops are family-friendly, flavorful, easy, and not dry!  If you’ve ever wondered how to cook pork chops properly, your girl’s here to help you out. These Juicy Shake and Bake Pork Chops are nostalgic, easy peasy, and perfect for the whole family. The …

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Bacon Cheeseburger Pizza with Dill Pickle Aioli

When you can’t decide between a burger and pizza, this Bacon Cheeseburger Pizza with Dill Pickle Aioli is the best of both worlds! We all have a favorite dish that we crave on the regular. One that you can taste with a simple thought, and you can’t stop thinking about it until you actually taste …

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